Lobster’s flesh is delicate in white hue. After cooking, These are dense and very chewy yet tender to take pleasure in. But when compared to crabs, lobster meat just isn't flaky. It owns a delicate and a little bit sweet flavor, particularly in steamed or boiled form with the shell on.

Every single visitor must have a slender knife, a crab mallet and multiple rolls of paper towels ought to be over the table, ideally having a vertical paper towel holder. Condiments like melted butter, outdated bay, and cider vinegar can be served alongside ramekin dishes for dipping. Thanks for